Recipe of Favorite COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. Prepare 200 gram beef
2. Prepare 200 gram tripe, boiled
3. Take 100 gram beef heart, boiled well
4. Take 1 . 4 litters of rice washing water
5. Make ready 4 lemon grass bruised
6. Take 3 salam leave (bay leaves)
7. Get 150 gram groundnut (fried and mashed)
8. Make ready 3 tablespoon cooking oil for sauting
9. Get 4 cm ginnger
10. Make ready 1 tablespoon beef broth powder
11. Get 4 tablespoons vegetables oil
12. Make ready Ground Spices:
13. Make ready 7 pieces candlenuts roasted
14. Prepare 5 cloves garlic
15. Make ready 3 shallots
16. Get 1 tablespoon coriander roasted
17. Make ready 1 teaspoon cumin roasted
18. Prepare 1 teaspoon pepper
19. Prepare to taste Salt and sugar
20. Prepare For The Steamed rice with herbal (Buras/ Burasa)
21. Prepare 500 gram rice washed and drained
22. Prepare 1 litter coconut milk
23. Make ready 2 teaspoon salt
24. Make ready 2 Salam leaves (bay leaves)
25. Prepare Banana leaves, for wrapping
26. Get String, for tying
27. Get For the Sambal Goreng :
28. Get 500 gram peeled potatoes, peeled, cut into cubes and washed
29. Make ready Cooking oil, heated
30. Make ready 250 gram beef liver, washed
31. Prepare 2 tablespoons ground red chilies
32. Prepare 3 bay leaves
33. Make ready 100 gram stink bean (optional)
34. Make ready 100 ml coconut milk
35. Prepare Ground Spices:
36. Get 5 of candlenuts
37. Get 3 shallots
38. Get 4 cloves garlic
39. Take 6 red chillies
40. Take 5-7 bird's eye chilli (optional)

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

So that is going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!