Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker ginger pumpkin and carrot soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Take small pumpkin. about 750grms peeled and chopped
- Make ready chopped onions
- Make ready medium carrots
- Get garlic cloves chopped
- Get peeled fresh ginger
- Prepare olive oil
- Prepare vegetable stock
- Get white wine
- Make ready ground
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that is going to wrap it up for this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
