Recipe of Ultimate Smoked pumpkin soup with cheddar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked pumpkin soup with cheddar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked pumpkin soup with cheddar is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked pumpkin soup with cheddar is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pumpkin soup with cheddar:

1. Make ready butter
2. Take onion
3. Make ready pumpkin puree (about 600 g)
4. Prepare chicken broth
5. Prepare cheddar cheese -about 100 g (plus more for serving)
6. Make ready smoked paprika
7. Make ready salt, pepper
8. Prepare some dried sage

Steps to make Smoked pumpkin soup with cheddar:

1. For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
2. For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
3. Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
4. Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
5. Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!

So that’s going to wrap it up for this exceptional food smoked pumpkin soup with cheddar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!