Simple Way to Prepare Perfect Roast pumpkin soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up!

Roast pumpkin soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roast pumpkin soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook roast pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast pumpkin soup:

1. Make ready whole pumpkin (butternut or jap)
2. Take large onion
3. Get cream
4. Get chicken stock (depending on thickness you desire)
5. Prepare salt an pepper
6. Get sour cream (if desired this for serving)
7. Take fresh chives (2 or 3 sprigs)

This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

Instructions to make Roast pumpkin soup:

1. Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
2. When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
3. Pour into saucepan add cream an a cup at a time of stock mic well an heat
4. Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasting the pumpkin gives it a deep caramelized flavor that's delicious. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl.

So that is going to wrap this up for this exceptional food roast pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!