How to Prepare Perfect Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Get For the dumplings
2. Take your choice of flour (traditionally plain white)
3. Prepare Enough water to make a stiff dough
4. Prepare baking powder (optional depending on your flour)
5. Make ready salt
6. Prepare For the soup
7. Get wedge of pumpkin
8. Get scotch bonnet peppers
9. Take Thyme
10. Get spring onions
11. Take wedge of yam
12. Prepare parsnips
13. Get Sweet potatoes
14. Make ready wedge of cabbage
15. Take medium white or yellow potatoes
16. Take Carrots
17. Take greens
18. Get red lentils
19. Get Bay leaf
20. Prepare Garlic
21. Make ready thumb ginger
22. Prepare celery salt
23. Make ready garlic or onion powder
24. Make ready allspice
25. Take fresh turmeric root
26. Prepare leek
27. Make ready onions
28. Prepare freshly grated nutmeg

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that’s going to wrap this up with this special food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!