How to Prepare Ultimate Roast tomato soup with pesto and grilled cheese toasties

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast tomato soup with pesto and grilled cheese toasties is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:

1. Make ready 1 dozen tomatoes on the vine
2. Prepare Clove garlic crushed
3. Make ready Basil
4. Get s&p
5. Make ready 1/2 tsp Paprika
6. Get 1/2 tsp Chili flakes
7. Take Evoo
8. Take Posh cheese for melting - your choice (Red Leicester is great)
9. Get 1 pint veggie stock
10. Get Bread sliced for toasted sandwich
11. Get 1 jar pesto/ home made pesto

Steps to make Roast tomato soup with pesto and grilled cheese toasties:

1. Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
2. In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
3. Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.

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