07/09/2020 13:13

How to Make Speedy Summer Vegetable Soup

by Cecilia Davidson

Summer Vegetable Soup
Summer Vegetable Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Summer Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Summer Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have summer vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 onion, chopped
  3. Take Leaves from a couple of sprigs of thyme
  4. Take 2 cloves garlic, peeled and crushed
  5. Make ready 2 sticks celery, chopped
  6. Get 1 large tomato, chopped
  7. Make ready 1-2 carrots, chopped
  8. Prepare 1-2 courgettes, chopped
  9. Take 150 g or so green beans, chopped into pieces, 2-3 cm long
  10. Prepare Water
  11. Get Sea salt and pepper
  12. Take For the pistou
  13. Get 2 cloves garlic, peeled and crushed
  14. Get Generous pinch of seasalt
  15. Take 40 + basil leaves
  16. Take 2 tbsp olive oil
  17. Take Handful grated veggie or regular parmesan
Instructions to make Summer Vegetable Soup:
  1. Heat the oil on a medium-low heat. Add the onion and sauté for 10 mins.
  2. Add the garlic, celery and thyme. Sauté for another couple of mins.
  3. Add the tomato, carrot and courgette. Sauté for about 15-20 mins. The vegetables need to be soft but not too soft.
  4. This is a good time to make the pistou: bash the basil leaves and olive oil together. Use a mortar/ pestle or just bash in a bowl with the back of a spoon. Add the salt and the parmesan. Combine.
  5. Back to the soup: cover the vegetables with water and add the beans. Bring to the boil and simmer for 5 mins. Season.
  6. When the soup is ready, serve with a generous dollop of the pistou on top. Enjoy 😋

So that’s going to wrap it up with this special food summer vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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