Recipe of Speedy Butternut Squash and Yellow Pepper Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash and yellow pepper soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peel and cube your butternut squash, then roughly chop your bell peppers and onion. Add your whole cloves of unpeeled garlic. Drizzle everything with ¼ cup of olive oil, then sprinkle with your salt, paprika, red pepper flakes and ground black pepper. Use your hands to toss everything well.

Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butternut Squash and Yellow Pepper Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

1. Prepare 1 butternut squash diced
2. Get 4 yellow peppers diced
3. Take I onion finely chopped
4. Get 2 table spoon Oliver oil
5. Get Half tsp chilli flakes
6. Take Salt and black pepper
7. Take 1 litre vegetable stock
8. Make ready Creme fraiche
9. Get 3 cloves garlic

Then peel the bell pepper skin and puree both the veggies together. If you are planning to freeze it, then you can puree the roasted vegetables without adding any water. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut.

Instructions to make Butternut Squash and Yellow Pepper Soup:

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
3. Remove from heat and using a hand blender, blend until smooth
4. Return to the heat then season to taste and serve topped with a little creme fraiche

Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut. Add the squash chunks and sage and season with salt and pepper. Add the chicken stock and enough water to cover the squash by an inch. Bring the soup to a boil.

So that is going to wrap it up for this exceptional food butternut squash and yellow pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!