Steps to Prepare Favorite Asian style butternut squash and sesame oil soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, asian style butternut squash and sesame oil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian style butternut squash and sesame oil soup Instructions. In a baking tray, massage the butternut squash cubes with a generous amount of oil, the diced onions and garlic. Put these in the oven/ roasting machine to roast until the squash is soft. Asian style butternut squash and sesame oil soup Instructions.

Asian style butternut squash and sesame oil soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Asian style butternut squash and sesame oil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook asian style butternut squash and sesame oil soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian style butternut squash and sesame oil soup:

1. Get 1 medium sized butternut squash
2. Take 1 large red onion
3. Get 3 cloves garlic
4. Prepare 2 tablespoons sesame oil
5. Prepare 1 tablespoon soy sauce
6. Get Lemon zest and juice
7. Make ready Handful fresh coriander
8. Get 1 spicy red chili
9. Take 2 cm fresh ginger
10. Prepare 50 g double cream or unsweetened condensed milk

In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft. Asian style butternut squash and sesame oil soup. This Thai-style butternut squash soup is soothing and flavorful How to Make Thai-Style Butternut Squash Soup.

Instructions to make Asian style butternut squash and sesame oil soup:

1. Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
2. Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
3. Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.

Asian style butternut squash and sesame oil soup. This Thai-style butternut squash soup is soothing and flavorful How to Make Thai-Style Butternut Squash Soup. To begin, heat the oil in a large soup pot over medium heat. This was lick the bowl good and will satisfy anyone's craving for Thai flavors yet can be made at home with some Asian. Heat oil in large saucepan over medium heat.

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