Simple Way to Prepare Quick Spicy Butternut Squash Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy butternut squash soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Melt the butter in a large pot over medium heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil.

Spicy Butternut Squash Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Butternut Squash Soup:

1. Make ready 1 butternut squash
2. Get 2 onions
3. Take 3 garlic cloves
4. Prepare 2 red chillies
5. Prepare 2 tbsp olive oil
6. Prepare 1 tbsp butter
7. Take 4 tbsp creme fraiche
8. Take 1.6 L vegetable stock
9. Take Salt
10. Get Pepper
11. Prepare Chilli flakes

Or, cool slightly and puree soup in batches in a blender; return to pan. Heat the oil in a large pan. Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!

Instructions to make Spicy Butternut Squash Soup:

1. Preheat oven to 200oC
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
3. Dice onions and garlic
4. Finely chop red chillies
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
7. Remove from heat and blend until smooth
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes

Spicy Butternut Squash Soup With a dash of crushed red pepper, this Spicy Butternut Squash Soup has just enough kick to wake up your taste buds without setting them on fire. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Fall = Squash Season Made simply from butternut squash, warmed with a hint of fresh chilli and garlic.

So that is going to wrap this up with this special food spicy butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!