Easiest Way to Make Quick Butternut Squash Cream-Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash cream-soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Cream-Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Cream-Soup is something that I’ve loved my entire life.

Cream of Butternut Squash Soup Butternut squash makes a luscious soup for chilly days when you need warmth from the inside out. We add potatoes and a touch of chicken soup mix. —Tiffany Smith, Cincinnati, Ohio Directions. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cream-Soup:

1. Make ready 1 Butternut Squash (baked)
2. Make ready 50 g butter
3. Take 1 onion (finely chopped)
4. Take 1 tsp thyme
5. Get 3-4 tbsp honey
6. Prepare 1 potato (bigger, peeled, cubed)
7. Prepare 1 Apple
8. Make ready 1-1,5 litre Meat stock
9. Prepare 1 orange
10. Make ready Salt, Pepper, Nutmeg
11. Take 100 ml double cream

This easy butternut squash soup is unbelievably creamy, satisfying, and so flavorful. It's also very simple to make, delicious when made in advance, and naturally vegan. That's right, no cream or butter is needed to make this dreamy, creamy soup. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

Steps to make Butternut Squash Cream-Soup:

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

That's right, no cream or butter is needed to make this dreamy, creamy soup. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. From corn chowder to savory butternut squash, there's one thing many hearty soups have in common: heavy cream. It's a deliciously enriching ingredient, but not always something that people have on hand – not to mention it isn't the healthiest addition to a recipe.

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