Recipe of Perfect Creamy Coconut & Butternut Squash Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy coconut & butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Coconut & Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Coconut & Butternut Squash Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Creamy coconut milk and a splash of coconut rum, which add just the right amount of coconutty flavor. This is the perfect holiday twist on the classic White Russian cocktail, and it's a delicious December treat! Only one more Saturday left until Christmas and I'm rolling out my favorite cocktails just in time. As its name applies, coconut cream is a thick and creamy substance.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:

1. Get 1 butternut squash
2. Get 1 tbsp coconut oil
3. Get 400 g tinned coconut milk
4. Make ready 500 mls chicken/vegetable stock (or water if budget is super tight)
5. Prepare Salt & pepper (to taste)

In general, coconut milk and cream are made by squeezing the meat. There is a difference between coconut cream and cream of coconut. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks.

Instructions to make Creamy Coconut & Butternut Squash Soup:

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Coconut milk is a creamy liquid with the consistency of milk made by cooking coconut and water together and straining out the coconut meat. Coconut cream is made by chilling coconut milk and skimming off the thick, rich layer of cream that forms on top of it. Coconut Cream - canned full fat coconut cream is an unsweetened coconut cream usually used for cooking.

So that is going to wrap it up with this exceptional food creamy coconut & butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!