Step-by-Step Guide to Make Speedy Simple Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple butternut squash soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Pour in enough of the chicken stock to cover vegetables.

Simple Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Butternut Squash Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple butternut squash soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Butternut Squash Soup:

1. Make ready 1 small butternut squash or 1/2 large one (500 g)
2. Take 1 small onion
3. Get 1 Tbsp butter or olive oil
4. Take 500 ml broth (I use vegetable or Kombu broth)
5. Make ready 1/2 tsp salt (if using unsalted broth)
6. Make ready optional garnish: chopped parsley and/or toasted cumin seeds

This has got to be the easiest butternut squash soup recipe ever. You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. It's still everything you expect a squash soup to be: silky, slightly sweet, and full of flavor. In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock.

Instructions to make Simple Butternut Squash Soup:

1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

It's still everything you expect a squash soup to be: silky, slightly sweet, and full of flavor. In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock. Bring to a boil and reduce to a simmer. Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. In a dutch oven pot (or heavy pot), heat olive oil over medium heat.

So that is going to wrap this up with this special food simple butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!