Simple Way to Make Favorite Mandys spicy butternut squash soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mandys spicy butternut squash soup is something which I have loved my entire life. They’re nice and they look fantastic.

Mandys spicy butternut squash soup Instructions. Add enough water to cover including the adding of the butternut squash. Mandys spicy butternut squash soup Step By Step. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!

To begin with this recipe, we have to prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Make ready The butternut squash"
2. Make ready 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Take 1 medium hot red chilli pepper diced
4. Make ready 4 garlic cloves chopped
5. Prepare 2 tbsp butter
6. Make ready 2 tsp ground cumin
7. Make ready to taste salt and pepper
8. Take Soup base:
9. Get 3 tbsp butter to saute vegetables
10. Get 1 large onion, chopped
11. Get 2 large carrot peeled and sliced
12. Make ready 1 cup mushrooms sliced
13. Take 2 long red peppers sliced
14. Make ready 2 dried bay leaves
15. Take 1 vegetable stock cube
16. Make ready 1 tbsp oregano (dried)
17. Prepare 2 tbsp sweet paprika
18. Make ready 1 tsp ground cumin
19. Take enough water to cover all veg(about 8 cups)

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash. It's a deliciously tasty winter warmer spiced with fresh chilli.

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

The base of this spicy butternut squash soup is made from roasted butternut squash. It's a deliciously tasty winter warmer spiced with fresh chilli. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash.

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