Step-by-Step Guide to Make Ultimate Sig's Double Butternut Squash Soup with Herb Drizzle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's double butternut squash soup with herb drizzle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peel.and de-seed the rest of the squash, chop into chunks. Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes, Boil until cooked, blend into a smooth soup. Season with salt,cayenne pepper and the thyme. Peel.and de-seed the rest of the squash, chop into chunks.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Prepare Soup
2. Prepare 1 medium Butternut Squash. Do not peel
3. Get 1 large onion, chopped
4. Get 2 medium sweet potatoes,peeled and. chopped
5. Take 4 large cloves of garlic peeled and chopped
6. Make ready 3/4 liter water, adjust later if needed,
7. Make ready 3 vegetable stock cubes
8. Take 1 pinch thyme,salt and cayenne pepper each
9. Make ready Baked/ Grilled Butternut Squash
10. Prepare 1 good pinch dried thyme
11. Take 2 tbsp olive oil for drizzling
12. Make ready 1/2 red chilli finely.chopped to garnish,
13. Make ready 1 pinch each salt and cayenne pepper to season
14. Get Herb Drizzle
15. Get 1 small bunch fresh parsley, just leaves,very finely chopped
16. Make ready 1/3 tsp ground coriander
17. Prepare 1 clove garlic,crushed
18. Make ready 1/2 lemon, juice only
19. Prepare 100 ml olive oil

Heat the oil and butter in a large pot over medium heat. Add salt and pepper to taste, and toss to combine. Melt the butter in a large pot and cook the vegetables until lightly browned. Pour in enough broth to cover vegetables and bring to a boil.

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

Melt the butter in a large pot and cook the vegetables until lightly browned. Pour in enough broth to cover vegetables and bring to a boil. Place your butternut squash halves cut side up in a baking dish large enough to hold both halves. Drizzle with oil and sprinkle with sea salt and pepper, then rub it all in evenly. Remove your squash from the oven and let it cool slightly until you can safely handle it.

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