How to Prepare Super Quick Homemade Sweet Potato and Butternut Squash Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato and Butternut Squash Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potato and Butternut Squash Soup is something that I have loved my entire life. They are fine and they look fantastic.

Enjoy the Delicious Sipping Soup of Well Yes!® Butternut Squash Sweet Potato. Melt butter in a large pot over medium-high heat. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:

1. Make ready 1 knob butter
2. Get 1 tsp olive oil
3. Prepare 1 large white onion, diced
4. Prepare 1 large sweet potato, peeled and diced
5. Make ready 1 butternut squash, peeled and diced
6. Get 900 ml vegetable stock

Transfer the butternut squash and sweet potato to a slow cooker. Add the potatoes, onions, carrots, garlic, and desired amount of stock. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot.

Instructions to make Sweet Potato and Butternut Squash Soup:

1. Melt the butter in the pan and add the oil.
2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
4. Use a hand bender to blend all the ingredients together.

Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil. Add sweet potatoes and bring to a boil. Use an immersion stick blender or a high speed blender to puree the soup.

So that’s going to wrap it up for this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!