How to Prepare Gordon Ramsay Butternut Squash soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Butternut Squash soup is something which I have loved my whole life. They’re nice and they look fantastic.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash soup:

1. Prepare 20 g butter
2. Take 1 medium potato (Maris Piper are best but any will do)
3. Prepare 1 butternut squash with seeds removed
4. Make ready 300 ml vegetable stock
5. Prepare 40 ml single cream (optional)

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot.

Steps to make Butternut Squash soup:

1. Place the halved and deseeded butternut squash in a suitably sized roasting tin.Place the butter around the squash.
2. Bake in a preheated oven (gas mark 3 or 160 C) for about 1 hour.
3. Cook the potatoes and vegetable stock in a saucepan until the potatoes are soft (about 20 minutes).
4. Once the butternut squash is cooked and softened scoop out the flesh (make sure it isn't too hot).
5. Allow to cool to room temperature.
6. Add both the potatoes and the scooped out squash to the Nutri Ninja.Blend for about 30 seconds or until smooth.Add more stock or hot water if required.
7. Pour the contents into a saucepan and add the single cream.
8. Season with salt and pepper if required.
9. Reheat on a low heat and serve.

Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!