Recipe of Jamie Oliver Kolak Labu Kuning (Sweet Pumkin Soup)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kolak labu kuning (sweet pumkin soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Kolak Labu Kuning (Sweet Pumkin Soup). Kolak is an Indonesian dessert made with a base of palm sugar, coconut milk and pandan leaf. It is usually served warm or at room temperature. Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit,.

Kolak Labu Kuning (Sweet Pumkin Soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kolak Labu Kuning (Sweet Pumkin Soup) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kolak labu kuning (sweet pumkin soup) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kolak Labu Kuning (Sweet Pumkin Soup):

1. Make ready 300 gram pumpkin or butternut squash
2. Get 200 ml water
3. Make ready 150 gram Palm Sugar
4. Make ready 200 ml coconut milk
5. Take 2 pieces Pandan leaves
6. Prepare 1 teaspoon salt

Open the lid, add granulated sugar and salt, then stir until all mixed well. After the sugar has dissolved, turn off the heat then add coconut cream, stir until mix well. Serve the sweet pumpkin coconut soup on a bowl, garnish it with pandan leaves and coconut cream (optional). The main ingredient of this Kolak is labu kuning or pumpkin.

Steps to make Kolak Labu Kuning (Sweet Pumkin Soup):

1. Peel the pumpkin or squash and cut into pieces. - Boil the pieces with pandan leaves in water for about 5 minutes.
2. Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm.

Serve the sweet pumpkin coconut soup on a bowl, garnish it with pandan leaves and coconut cream (optional). The main ingredient of this Kolak is labu kuning or pumpkin. The sweet, soft textured pumpkin in the Kolak sauce is loved by children. Boil chicken stock in a pot, add lemongrass and spice paste and stir well to dissolve the paste. Add pumpkin and bring to a simmer.

So that’s going to wrap it up with this exceptional food kolak labu kuning (sweet pumkin soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!