Recipe of Award-winning Spicy vegetable & lentil soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy vegetable & lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy vegetable & lentil soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy vegetable & lentil soup is something which I have loved my whole life.

Radish, carrot and jalapeños are quickly pickled with garlic and cilantro to be crisp, delicious and with some heat. These crunchy gems are perfect on a sandwich, tacos or by themselves as a snack! Place the garlic, ginger, vegetable broth, vinegar, soy sauce, sesame oil, sriracha, coconut sugar, and cornstarch in a small mason jar. Cover tightly with the lid and shake to combine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy vegetable & lentil soup:

1. Get 1 leek, sliced
2. Make ready 1 small onion, diced
3. Get 2 cloves garlic, chopped
4. Get 1 red chilli, deseeded and chopped
5. Take Half a butternut squash, chopped into cubes
6. Prepare 2 carrots, chopped
7. Get Half a swede, cubed
8. Prepare 1 red or yellow pepper, diced
9. Make ready Handful spinach
10. Prepare 1 cup red lentils
11. Make ready 1 tin chopped tomatoes
12. Prepare 1 pint vegetable stock
13. Get 2 tsp olive oil
14. Make ready 1 tsp smoked paprika
15. Prepare 1 tsp chilli powder
16. Take 1 tsp medium curry powder
17. Prepare 1 tsp turmeric
18. Get Handful fresh coriander, chopped
19. Take to taste Salt and black pepper

What's the Spice in Spiced Vegetable Stew? Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal.

Steps to make Spicy vegetable & lentil soup:

1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
5. Serve into bowls and top with fresh coriander and black pepper.

In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other.

So that is going to wrap this up for this exceptional food spicy vegetable & lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!