Step-by-Step Guide to Make Homemade Butternut Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
2. Take 2 Tbs olive oil
3. Make ready 1 large white onion, diced
4. Prepare 3 large cloves garlic, minced
5. Take 2 tsp soy sauce
6. Get 2 tsp S&P
7. Make ready 1 ” fresh ginger, minced or grated
8. Prepare 4 bay leaf
9. Get 3 cups low sodium vegetable broth
10. Get 1 cup nutritional yeast
11. Get 2 Tbs natural peanut butter

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot.

Steps to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

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