Recipe of Gordon Ramsay Butternut Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Make ready 1 tablespoon olive oil
3. Take 2 cups vegetable broth
4. Take 1/2 cup chopped onion
5. Take 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Take 1 teaspoon fresh lemon juice
7. Get 1/2 teaspoon salt
8. Take 1/4 teaspoon ground pepper
9. Get 4 teaspoons sliced green onion, divided
10. Prepare 1/4 teaspoon ground ginger
11. Get Coarsely ground black pepper
12. Get 4 teaspoons toasted pumpkin seeds, divided

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Instructions to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. The roasted butternut squash combined with onions, apple, carrots, and plenty of spices makes for a deeply flavorful and hearty soup.

So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!