Easiest Way to Make Ultimate Butternut Squash Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Butternut Squash Soup is something that I have loved my whole life. They are nice and they look fantastic.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Get 1 medium Butternut Squash
2. Make ready 4 medium Carrots
3. Prepare 1 large Onion
4. Make ready 1 medium Chilli
5. Get 1 Boiling Water
6. Make ready 2 Vegetable Stock Cubes
7. Take 1 Salt & Pepper
8. Get 2 clove Garlic
9. Prepare 1 tsp Paprika

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot.

Instructions to make Butternut Squash Soup:

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
6. Bring to the boil then cover and simmer for around 30 minutes - serve!

Meanwhile, in a large pot over. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals.

So that is going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!