Simple Way to Prepare Perfect Butternut Squash Soup with lemon and coconut

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Butternut Squash Soup with lemon and coconut. Star ingredients of this butternut squash soup are coconut milk, Thai curry paste, and lots of lime/lemon flavor. I recommend to use a good quality coconut milk.

Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butternut Squash Soup with lemon and coconut is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Make ready 1 piece lemon or lime zested
3. Take 3 slice ginger or 1 teaspoon of powdered ginger
4. Get 1/2 Large onion sliced
5. Take 1 clove garlic clove, crushed
6. Prepare 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Take 1 piece lemon juiced or 2 limes juiced
8. Prepare 2 cup coconut milk
9. Prepare 1 tbsp olive oil
10. Get 1 tsp curry powder

Add the carrots, celery, curry powder, garlic and onions. If you don't have a scale at home, I recommend weighing the squash when you buy it! Bring to a boil, reduce heat to low, and simmer until soup is heated through. Remove from heat and stir in lime juice.

Instructions to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

Bring to a boil, reduce heat to low, and simmer until soup is heated through. Remove from heat and stir in lime juice. Season to taste with salt and pepper. A creamy butternut squash soup with the warm flavors of curry and ginger, and creaminess from coconut milk. A great way to warm up in the fall and winter months!

So that is going to wrap this up with this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!