How to Make Award-winning Butternut Squash Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready Butternut Squash
2. Prepare 1 Onion ( Finely Chopped )                                    -
3. Make ready 5 pods Garlic - ( Finely chopped )
4. Prepare Parsley Cilantro /
5. Take Butter
6. Make ready Vegetable broth Chicken stock /
7. Prepare 1 inch Cinnamon -
8. Take 1 tspn Curry Powder - (Optional )
9. Take to taste Pepper Powder
10. Take to taste Salt

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Pour in enough of the chicken stock to cover vegetables. The only change I made to this recipe was to oven roast a whole squash instead of a half.

Steps to make Butternut Squash Soup:

1. Peel the skin, remove the seeds from the squash and cut them into cubes
2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
3. Add little amount of salt and curry powder and give it a nice mix
4. Drop the squash chunks and garlic  into the sauce pan
5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
7. Turn off the flame and let the squash cool for sometime
8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
10. Sprinkle pepper powder to taste and check for salt
11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

Pour in enough of the chicken stock to cover vegetables. The only change I made to this recipe was to oven roast a whole squash instead of a half. I left everything else the same. This was honestly the best butternut squash soup I have ever tasted!!!! Meanwhile, in a large pot over.

So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!