Steps to Prepare Favorite Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ingredients of Savory Butternut Squash Soup with Fresh Ginger. Add the cubed squash and chicken or vegetable broth. Heat oil in heavy large pot over medium-low heat. Mix in onion, brown sugar, ginger, garlic and cinnamon.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Savory Butternut Squash Soup with Fresh Ginger is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Make ready 2 butternut squash
2. Get 1 tbsp fresh ginger
3. Get 1 tbsp brown sugar
4. Take 4 clove garlic, roasted
5. Take 1 granny smith apple
6. Get 6 cup chicken stock
7. Take 1 tsp cinnamon
8. Make ready 1 1/2 cup chopped parsley

It is perfect as an appetizer for Thanksgiving, Christmas and all the Holidays festivities as the flavor is even better the next day! For so few ingredients, you may be surprised at this vegan butternut squash soup's depth of flavor. Fresh ginger adds sweetness and spice, nutmeg exhales a soft creamy scent, and sweet potato feels velvety smooth in your mouth. Serve it with Savory Scones or these Lavosh Crackers (also vegan) for a satisfying meal.

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

Fresh ginger adds sweetness and spice, nutmeg exhales a soft creamy scent, and sweet potato feels velvety smooth in your mouth. Serve it with Savory Scones or these Lavosh Crackers (also vegan) for a satisfying meal. Vegan Butternut Squash Soup Heat oil in a soup pot over medium heat; add leeks, celery, carrot, and fennel. Cook until vegetables are lightly browned and begin to caramelize. Add ginger and garlic, cook until well incorporated and fragrant.

So that’s going to wrap it up with this exceptional food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!