Simple Way to Make Perfect Paleo butternut squash soup with jalapeno

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paleo butternut squash soup with jalapeno is something which I’ve loved my entire life. They are fine and they look wonderful.

Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just.

To begin with this particular recipe, we have to first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Make ready 6 cup butternut squash, cubed or 1 large
2. Prepare 14 oz coconut milk
3. Get 1 cup chicken stock
4. Prepare 2 Granny Smith Apple, peeled, cored and chopped
5. Get 2 medium carrots, peeled, chopped
6. Make ready 2 jalapeno, seeded
7. Make ready 6 oz bacon, crisp and chopped
8. Make ready 2 tsp paprika, smoked
9. Make ready 1 salt
10. Prepare 1 black pepper

The ingredients are quite simple: a squash, an apple, an onion, and carrots. Paleo butternut squash soup with jalapeno Step By Step. Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat. The cream also cools down the heat level and makes the soup velvety smooth. Add garlic, ginger, jalapeño, and salt.

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