Steps to Prepare Homemade Roasted Butternut Squash and Pear Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted butternut squash and pear soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a Dutch oven, saute onion in oil until tender. Stir in the broth, pears and squash. Roasted Butternut Squash and Pear Soup is velvety smooth soup with caramelized butternut squash, pears and a spicy sweet ginger kick! Two of my favorite fall ingredients are butternut squash and pears.

Roasted Butternut Squash and Pear Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Butternut Squash and Pear Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:

1. Prepare 1 Butternut Squash , medium-sized
2. Prepare 2 Pears
3. Get 6 Sage Leaves , dried
4. Prepare 1/2 Yellow Onion , small - sized Thinly Sliced
5. Take 1 Clove Garlic , small - sized , chopped
6. Prepare 4 Cups Chicken Broth
7. Take Black Pepper
8. Prepare Salt
9. Get Olive Oil

Add squash and pears and sweat those too a bit. Pour in the stock, enough to submerge solids. Add the fresh thyme, ginger, coriander, nutmeg, salt and pepper. Add the flesh of the roasted butternut squash and the pear and stir.

Instructions to make Roasted Butternut Squash and Pear Soup:

1. Preheat the oven to 400F.
2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
3. Peel and core the pears. Cut into quarters.
4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
6. In a pan, heat some olive oil.
7. Add the diced onion and garlic.
8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
10. Puree the rest of the ingredients in batches until smooth.
11. Heat through and serve.

Add the fresh thyme, ginger, coriander, nutmeg, salt and pepper. Add the flesh of the roasted butternut squash and the pear and stir. Add the chicken (or vegetable) broth and let the soup come to a boil. Cut your butternut squash in half. Remove the seeds and strings and set them aside for just a moment.

So that is going to wrap it up for this exceptional food roasted butternut squash and pear soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!