Recipe of Speedy Butternut Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They are fine and they look wonderful.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 Large Butternut Squash
2. Make ready 1/4 Cup Chopped Green Onions
3. Get 3/4 Cup Chopped Leek
4. Get 1 Medium-Size Chopped Red Onion
5. Make ready 4 Minced Garlic Cloves
6. Take 1/2 tsp Salt
7. Take 1/4 tsp Ground Nutmeg
8. Take 1/4 tsp Black Pepper Powder
9. Take 3 tbsp Cooking Oil
10. Get 4 Cups Water

If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

Instructions to make Butternut Squash Soup:

1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
4. As it cools, chop and mince the ingredients.
5. Chop the boiled butternut squash into smaller pieces.
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
7. Add the garlic and continue to saute as you stir. Add the salt.
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
12. Serve immediately while still hot.

Meanwhile, in a large pot over. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!