09/08/2020 07:43

Recipe of Quick Wild garlic, spinach and potato soup

by Eva Garza

Wild garlic, spinach and potato soup
Wild garlic, spinach and potato soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wild garlic, spinach and potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wild garlic, spinach and potato soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wild garlic, spinach and potato soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wild garlic, spinach and potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wild garlic, spinach and potato soup:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 shallot, peeled and finely chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Get 2 bulbs wet garlic, finely chopped - optional
  5. Get 2 potatoes, peeled and chopped
  6. Make ready 750 ml veggie or vegan stock
  7. Make ready Couple of handfuls of spinach, chopped
  8. Make ready Couple of handfuls of wild garlic, chopped
  9. Prepare Seasoning
Steps to make Wild garlic, spinach and potato soup:
  1. Heat the oil in a pan (with a lid for later). Add the shallot and sauté for 10mins on a low heat.
  2. Add the potato and sauté for another 10 mins.
  3. Add the stock. Bring to the boil. Cover and simmer for 10mins.
  4. Add the spinach and wild garlic. Simmer for about 5 mins.
  5. Blend - with a handheld blender or in a blender. Season. Serve and enjoy 😋

So that’s going to wrap this up for this special food wild garlic, spinach and potato soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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