Easiest Way to Prepare Homemade Butternut Squash Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butternut Squash Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Take 2 tbs olive oil
2. Prepare 1 small onion, diced
3. Take 1 clove garlic, minced
4. Get 4 cups vegetable broth
5. Get 1 butternut squash, peeled, seeded, and cut into small chunks
6. Prepare 2 tart green apples, peeled, cored, and cut into chunks
7. Get 1 carrot, chopped

If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup.

Steps to make Butternut Squash Soup:

1. In a large pot, sauté onion in olive oil over medium heat until translucent.
2. Add garlic and cook about 30 seconds longer.
3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
5. Serve.

Stir in butternut squash, thyme, chicken broth, salt and pepper. Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in an upright blender. Meanwhile, in a large pot over. Melt butter in pot over medium heat.

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