Simple Way to Prepare Speedy Creamy Potato Soup with Butternut Squash

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy potato soup with butternut squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Potato Soup with Butternut Squash is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Potato Soup with Butternut Squash is something which I have loved my entire life.

Butternut Squash Potato Soup Potato and Butternut Squash Soup is a comforting and creamy potato soup made with sweet butternut squash. This is a beautiful soup to serve in cooler weather. Top it off with some croutons and a dollop of sour cream. Using an immersion blender puree soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Soup with Butternut Squash:

1. Make ready 3 tbsp vegetable oil
2. Prepare 4 clove garlic, crushed or minced
3. Make ready 1/4 tsp dried oregano
4. Make ready 1/9 tsp ground basil
5. Make ready 1 medium butternut squash, cubed
6. Get 3 cup Vegetable broth
7. Take 1 cup heavy cream
8. Prepare 1 cup grated cheese of choice
9. Take 1 cup scallions, chopped

Easy to make and full of flavor, this creamy butternut squash potato soup makes a perfect soup on a cold chilly night. Creamy Potato Soup with Butternut Squash. Here is how you achieve that. Ingredients of Creamy Potato Soup with Butternut Squash.

Steps to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
7. Add the sauteed Squash, then return to the stove and cook until heated through.
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

Here is how you achieve that. Ingredients of Creamy Potato Soup with Butternut Squash. This rich and creamy BUTTERNUT SQUASH SOUP is a blend of pureed squash, potatoes, garlic, onions and chicken stock. Serve this delicious fall soup with a crusty loaf or a salad for a hearty lunch or dinner. Butternut squash soup is one of my family's all-time favourite homemade soups.

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