How to Prepare Ultimate Butternut soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut soup is something that I’ve loved my whole life.

Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. In a large microwave safe dish combine squash, onions and butter.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut soup:

1. Make ready 1 tablespoon olive oil
2. Prepare 1 medium onion, diced
3. Get 3 cloves garlic, minced
4. Prepare 2 teaspoons grated fresh ginger (or 1 teaspoon powdered ginger)
5. Make ready 3/4 teaspoon sea salt
6. Take 1/4 teaspoon white pepper
7. Get 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Get 1 medium butternut squash, peeled and cut into 1-inch cubes
9. Take 4 cups vegetable stock (or use chicken stock for a non-vegan soup or water)
10. Get 3/4 cup coconut milk (or use half and half for a rich, non-vegan soup)
11. Take fresh thyme sprigs, coconut cream (or heavy cream) for garnish

Add the lemon juice and chicken stock and stir until well mixed. Some might say its pumpkin pie, others might say warm apple cider, but to us, nothing fits better with sweater weather than a delicious bowl of butternut squash soup. You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do.

Steps to make Butternut soup:

1. Heat a large pot over medium heat. Add the olive oil.
2. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
3. Add the cubed butternut squash and toss in the onion mixture.
4. Add the vegetable stock and stir to combine (You might need to add a little more or less stock, depending on the size of your squash. The liquid level should be just slightly lower than the squash).
5. Add the lid to the pot and bring to a boil over medium-high heat.
6. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
7. Remove the soup from the heat and add the coconut milk.
8. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
9. Serve immediately with a garnish of fresh thyme and some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.

You'll only need eight basic ingredients to make this luscious soup: butternut squash, olive oil, butter, shallot, garlic, vegetable broth, maple syrup and nutmeg. Butter is Better than Cream A little bit of butter rounds out the flavor and makes it truly irresistible, without weighing down the soup like heavy cream tends to do. Butternut Squash Soup Recipes Find warm and delicious butternut squash soups in different versions: creamy, vegan, with chicken, with apples, roasted butternut squash soups and more! You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. It's still everything you expect a squash soup to be: silky, slightly sweet, and full of flavor.

So that’s going to wrap this up for this special food butternut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!