Recipe of Award-winning Cheese soup :

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese soup :. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Stir in the Marsala, Worcestershire sauce, hot sauce, and white pepper. Stir in flour and cook until flour has blended with onion mixture.

Cheese soup : is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese soup : is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese soup : using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese soup ::

1. Make ready 1 chicken breast
2. Prepare 1 onion
3. Get 2 cloves garlic
4. Get 1 potato
5. Take 2 carrots
6. Make ready Butternut squash
7. Take Spices
8. Make ready Fresh salty cheese

Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won't be able to resist our creamy, hearty bowls. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. The soup tastes wonderful but the color is not what I would call broccolli cheese soup.

Steps to make Cheese soup ::

1. Fry chicken meat with onion and garlic in 3 tbsp of oil
2. Add potato, carrots and butternut squash
3. Add salt, black pepper, ground coriander, ground ginger, anise seeds and bay leaf
4. Simmer for a while then add boiled water (about 2 l)
5. Cook it till it gets ready, take off the chicken and bay leaf then blend it, add cheese and blend again
6. Serve it with lemon and chopped parsley

Stir in hot pepper sauce, cayenne pepper, salt, and pepper. The soup tastes wonderful but the color is not what I would call broccolli cheese soup. Cheese: Velveeta is a favorite for this soup. It will leave it thick and creamy. If you are not a fan of velveeta try shredded cheeses.

So that is going to wrap this up for this exceptional food cheese soup : recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!