Recipe of Favorite Carrot ginger soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot ginger soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot ginger soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrot ginger soup is something that I have loved my whole life. They are fine and they look fantastic.

Try Our Well Yes!® Delicious and Drinkable Carrot and Ginger Soup Today! Melt butter in a large pot over medium heat. Cover and bring to a boil. This light, flavorful carrot ginger soup is vegan!

To get started with this recipe, we must prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:

1. Make ready 1/4 cup butter or coconut oil
2. Take 1 cup onion, chopped
3. Take 3 cup carrots (peeled and chopped)
4. Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
5. Make ready 1 celery
6. Make ready 3 cup chicken broth or vegetable broth
7. Get 1 tsp ground or fresh ginger
8. Take 1/2 cup milk or coconut milk
9. Take 1 tsp curry powder
10. Make ready 1/2 tsp salt
11. Prepare 1 black pepper (to taste)
12. Prepare t tsp thyme
13. Make ready 2 cup butternut squash (optional)

All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar.

Steps to make Carrot ginger soup:

1. Heat butter over low/medium heat, saute onions until translucent
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk. Heat olive oil in a large saucepan or soup pot over medium heat.

So that’s going to wrap it up for this special food carrot ginger soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!