Easiest Way to Make Jamie Oliver Fall Squash Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fall squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fall Squash Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fall Squash Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

"The roasted squash caramelizes giving the soup that extra depth of flavor. Stir curry powder and a few dashes salt into the oil. In a large pot over medium heat, heat oil. Add squash, carrots, and shallots and season with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fall Squash Soup:

1. Get 3 each butternut squash
2. Prepare 1 tbsp oil
3. Make ready 1 medium onion, diced
4. Take 2 clove garlic, sliced
5. Prepare 1 tsp thyme, dried
6. Prepare 1 broth
7. Make ready 1 apple cider vinegar
8. Take 1 salt
9. Get 1 pepper

With both a butternut squash and acorn squash, this squash soup is perfect for those cozy fall days. A bit of cream and some spices make this a delicious soup! Turkey Sausage, Butternut Squash & Kale Soup Kale and butternut squash are two of my favorite fall veggies. If you love sweet potatoes, sub them for the squash.

Steps to make Fall Squash Soup:

1. Preheat oven to 350°F
2. Cut squash in half. Scoop out and discard seeds.
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
5. Heat oil in a pan. Saute onion until tender.
6. Add garlic and thyme. Cook, stirring constantly, until fragrant.
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
9. Pour into a soup pot and heat gently, stirring often.
10. Add apple cider vinegar, salt and pepper to taste.
11. Garnish and serve.

Turkey Sausage, Butternut Squash & Kale Soup Kale and butternut squash are two of my favorite fall veggies. If you love sweet potatoes, sub them for the squash. Of course, it's not the only fall food favorite used to make cozy meals. Some of the best soup recipes are made with butternut squash, another fall fave. Try the broccoli and butternut squash soup for an ultra-comforting bowl of happiness.

So that is going to wrap this up for this exceptional food fall squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!