Steps to Make Super Quick Homemade Butternut Soup - slow cooker

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Soup - slow cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut Soup - slow cooker is something which I have loved my whole life.

In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne. Cover and cook until squash is very. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup - slow cooker:

1. Get butternut squash
2. Prepare 1 each onion
3. Take 2 lb butternut squash
4. Get 2 each carrots
5. Get 1/4 tsp cinnamon
6. Make ready 1/4 tsp hot paprika
7. Prepare 1/4 tsp smoky paprika
8. Make ready 1/4 tsp salt
9. Prepare 1/4 tsp black pepper
10. Prepare 5 cup water

Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using.

Steps to make Butternut Soup - slow cooker:

1. Put all ingredients in slow cooker, stir ingredients.
2. Cover and cook on low setting 7.5 hours

Once it's cooked, either blend directly in the slow cooker using an immersion blender or carefully pour into a blender and mix until smooth and creamy. Blend in the coconut milk now, if using. Place squash, onion, carrots, vegetable broth, coconut milk, sage, salt, and pepper in your slow cooker. Carefully transfer to a blender and blend on high until smooth. Return to slow cooker, taste, and add additional salt or pepper if needed.

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