by Jerry Burns
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Watch how to make this recipe.
Pea Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pea Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pea soup using 9 ingredients and 4 steps. Here is how you cook it.
Add ham bone, water and remaining soup ingredients except sausage and dumplings. Ham, bacon, and sausage all go exceptionally well with peas. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes.
One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Place all ingredients into a large stew pot.
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