Steps to Prepare Homemade Itilian sausage & squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, itilian sausage & squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Itilian sausage & squash soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Itilian sausage & squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have itilian sausage & squash soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Itilian sausage & squash soup:

1. Prepare 1 lb italian sausage
2. Get 2 tbsp olive oil, divided
3. Get 1 1/2 cup diced onion
4. Take 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
5. Take 1/4 tsp red pepper flakes
6. Prepare 2 cup low sodium chicken broth
7. Prepare 2 cup water
8. Get 1 cup diced red bell pepper
9. Make ready 1/2 cup heavy cream
10. Take 1 tsp ground dried sage
11. Make ready 1 tsp sugar
12. Make ready 2 cup packed baby spinach
13. Make ready 3 tbsp brandy
14. Make ready 2 tbsp minced garlic

The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Typically it's made with fennel seed and red pepper flakes.

Instructions to make Itilian sausage & squash soup:

1. Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
2. Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
3. Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
4. Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.

There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). Typically it's made with fennel seed and red pepper flakes. That combination gives Italian sausage its distinctive flavor and character. How to Cook Italian Sausage Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace. Plenty of melted cheese and butter makes it lusciously rich.

So that’s going to wrap this up with this exceptional food itilian sausage & squash soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!