Step-by-Step Guide to Make Favorite Italian Orzo Spinach Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian orzo spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Orzo Spinach Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Orzo Spinach Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Orzo Spinach Soup:

1. Prepare 2 tbsp olive oil
2. Get 1 bunch washed spinach
3. Prepare 2 tbsp Corn kernels
4. Get 2-3 mushrooms
5. Get 2-3 French beans
6. Make ready 1 onion chopped
7. Prepare 1 cup chopped carrots and celery
8. Make ready 1/2 cup whole wheat orzo pasta
9. Make ready 1/2 tsp dried oregano or rosemery
10. Take 1-2 garlic cloves minced
11. Get As required Water or vegetable stock
12. Get 1 cup diced tomatoes
13. Prepare to taste salt and black pepper

Instructions to make Italian Orzo Spinach Soup:

1. Take oil in a pan. - Add onion and garlic, saute until soft.
2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
4. Add vegetables stock or water and cover it.
5. Bring soup to a simmer, stirring occasionally.
6. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
7. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
8. Season with salt and black pepper. Serve hot.

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