Easiest Way to Prepare Super Quick Homemade Jiamppong (Korean seafood & vegetable noodle soup)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jiamppong (Korean seafood & vegetable noodle soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Take 150 g Unsmoked pancetta
2. Make ready 1 Onion
3. Prepare 1 Carrot
4. Make ready 1 quarter Cabbage
5. Get 2 Spring onion
6. Prepare 6 cloves Garlic
7. Prepare 300 g Mixed seafood
8. Take 2 packs Udon or Korean noodles
9. Get 2 Egg
10. Take 1.5 Tablespoons Dried seaweed
11. Get Seasoning
12. Get 2.5 Tablespoons Soy sauce
13. Get 2.5 Tablespoons Sake
14. Take 1 Tablespoon Sesame oil
15. Make ready 1-1.5 teaspoons Korean chilli paste
16. Get 2.5 Tablespoons Korean red pepper powder
17. Prepare 1.5 Tablespoons Oyster sauce
18. Make ready 1 teaspoon Black pepper
19. Get 1 teaspoon Katsuo Dashi
20. Take 1000 ml Water

Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

So that’s going to wrap it up with this exceptional food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!