Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, becky's salmon and tagliatelle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Becky's Salmon and Tagliatelle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Becky's Salmon and Tagliatelle Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Get Salmon fillets (boneless, skinless)
- Get Chicken stock cubes
- Take Tagliatelle
- Prepare Spring onion sprigs
- Make ready Pak choy
- Get Black pepper
- Take Hot chilli powder or chilli flakes
Instructions to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that is going to wrap it up for this exceptional food becky's salmon and tagliatelle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
