Easiest Way to Prepare Award-winning Italian Wedding Soup Instant Pot IP
by Rose Hernandez
Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Wedding Soup Instant Pot IP is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
Make ready 2 TBSP olive oil
Prepare Meat balls
Prepare 1 pound ground sausage
Make ready 1 TBSP Worcestershire sauce
Prepare 2 TBSP minced garlic
Get 1/2 cup breadcrumbs (preferably panko)
Take 2 TBSP grated Parmesan cheese
Prepare 1 TBSP fresh chopped sage
Get Soup
Make ready 1 medium yellow onion chopped
Get 3 carrots chopped
Prepare 3 TBSP minced garlic
Make ready 6 cups chicken broth
Take 1 TBSP Worcestershire sauce
Get 2 TBSP fresh chopped sage
Take 1 Parmesan cheese rind
Make ready 1 TSP kosher salt
Make ready 3/4 cup orzo
Get 4 oz baby spinach
Prepare Garnish
Get Grated Parmesan cheese
Steps to make Italian Wedding Soup Instant Pot IP:
Take all ingredients for the meat balls and mix by hand in a bowl.
Form into 1 inch balls. Set aside.
Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
Brown the meat balls in batches. Don't cook them completely.
Remove meat balls and set aside.
Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
Stir in Worcester sauce, sage, salt, and the Parmesan rind.
Add in orzo and meatballs.
Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
Remove lid and stir in spinach till it wilts.
Ladle into bowl and top with grated Parmesan cheese.
Enjoy!!
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