Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot top soup - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot top soup - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot top soup - vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot top soup - vegan:
- Get 1 tbsp olive oil
- Take 2 cloves garlic, peeled and crushed
- Prepare 1 onion, peeled and finely chopped
- Prepare 1 leek, chopped
- Get 2 sticks celery, chopped
- Make ready 3 carrots, chopped
- Take 1 yellow potato, chopped quite small
- Take 750 ml veggie/ vegan stock
- Prepare 1 bay leaf
- Get Seasoning
- Prepare Handful carrot tops, finely chopped
- Get Half a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that is going to wrap it up with this special food carrot top soup - vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
