Recipe of Speedy Roast squash and sage soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast squash and sage soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast squash and sage soup - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roast squash and sage soup - vegan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roast squash and sage soup - vegan using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roast squash and sage soup - vegan:

1. Take 2 tbsp olive oil
2. Take 500 g squash, peeled and cut into small chunks
3. Prepare seasoning
4. Take 1 onion, peeled and chopped
5. Make ready 1 stick celery, chopped
6. Prepare 2 cloves garlic, peeled and crushed
7. Make ready 1 tsp ground ginger
8. Get 10-12 sage leaves
9. Prepare 400 ml veggie / vegan stock
10. Prepare 50 g (2 small servings) cooked grain eg giant couscous or freekeh
11. Take To garnish:
12. Make ready Pumpkin seeds - toasted if you like
13. Make ready some grated vegan cheese or parmesan

Steps to make Roast squash and sage soup - vegan:

1. Preheat oven to 200C.
2. In a bowl mix the squash pieces with 1 tbsp of the oil. Season. Put the squash onto a lined baking tray and roast for about 25 - 30 mins.
3. Heat the rest of the oil in a pot. Add the onions and celery and sauté for about 10 mins til they soften and start to become translucent.
4. Add the garlic and ginger. Cook for 2 mins.
5. Chop 5 or 6 of the sage leaves and add those too.
6. Add the roast squash and the stock. Season. Simmer for 5-10 mins. If you want, use a hand blender to make a smooth soup. I usually leave it with the vegetables chunky.
7. Fry the remaining sage leaves in a splash of oil. Stir these through the cooked grain you’re using. Add a generous pinch of salt.
8. Add the grain/ sage mix to the soup. Serve into bowls; sprinkle with the pumpkin seeds and parmesan if using and enjoy 😋

So that’s going to wrap it up for this special food roast squash and sage soup - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!