How to Make Award-winning Smoked Salmon Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon rice soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Rice Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon Rice Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Salmon Wild Rice Soup is a creamy soup filled with flavors of coriander, smoked salmon, Minnesota wild rice and sweet potatoes. The comfort food classic, creamy wild rice soup, gets a new spin with the addition of smoked salmon. Stir in smoked salmon, rice and parsley.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Rice Soup:

1. Prepare 1 Onion *finely chopped
2. Make ready 1 clove Garlic *finely chopped
3. Make ready 1/2 tablespoon Olive Oil
4. Take 1/4 cup Frozen Peas
5. Make ready 1-2 tablespoons Parsley *finely chopped
6. Prepare 2 cups Chicken/Vegetable Stock
7. Get Salt & Pepper
8. Make ready 2 servings Cooked Rice (Short Grain Rice) *about 2 cups
9. Get 50 g Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish

I cook rice very often and left-over rice is in the fridge almost always. Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian 'Risotto' inspired version. I sometimes add some milk to make the soup creamy and some shaved.

Instructions to make Smoked Salmon Rice Soup:

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent.
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper.
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat.
4. Add Smoked Salmon pieces and gently combine.
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot.

This is an Italian 'Risotto' inspired version. I sometimes add some milk to make the soup creamy and some shaved. Smoked Salmon Rice Soup I cook rice very often and left-over rice is in the fridge almost always. Zōsui (Rice Soup) is a great way to use up the left-over cold rice. This is an Italian 'Risotto' inspired version.

So that’s going to wrap this up for this special food smoked salmon rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!