Easiest Way to Make Gordon Ramsay Rice and Spinach Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice and spinach soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice and Spinach Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice and Spinach Soup is something which I have loved my entire life. They are fine and they look fantastic.

In a bowl whisk together eggs and lemon juice. Whisk egg mixture into soup in pot. Cook and stir until spinach wilts. Add the rice and stir until all the grains are well coated, then pour in the stock and reserved spinach liquid.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Spinach Soup:

1. Get 1 stock cube (chicken/beef/vegetable)
2. Prepare 1 small onion, whole
3. Get 1 clove garlic clove, whole
4. Make ready parsley, whole
5. Take 1/2 tsp salt
6. Prepare 1 knob butter
7. Prepare 75 grams rice (per person)
8. Prepare water
9. Prepare frozen spinach
10. Prepare 1 green chilli, whole (optional)
11. Get 1 dash worcestershire sauce
12. Get 1 dash olive oil, extra virgin

Then chop the onion finely Put the spinach, the onion, the stock cube, salt and cold water in a large pan. Rinse drain and stem the spinach. Drain, refresh under cold running water and coarsely chop. Peel and coarsely chop the onion.

Instructions to make Rice and Spinach Soup:

1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
2. Add all the ingredients together in a medium pan.
3. Bring the rice to the boil.
4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
5. Remove the parsley from the pot.
6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Drain, refresh under cold running water and coarsely chop. Peel and coarsely chop the onion. Step-by-Step Place chicken pieces in soup pot and pour in broth. Add onion, garlic, thyme, rosemary, cayenne and ground coriander. Bring to a boil, reduce to a simmer and cover pan.

So that is going to wrap it up with this special food rice and spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!