Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy apple and parsnip soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Apple and parsnip soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Apple and parsnip soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Apple and parsnip soup:
- Take 1 onion
- Prepare 5 parsnips
- Prepare 2 potatoes
- Get Teaspoon ground cumin
- Prepare Teaspoon chili powder
- Get 2 cardamom pods
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon paprika
- Take 1 chopped apple
- Get 1 tablespoon olive oil
- Prepare 1 veggie stock cube
- Get Pint water
- Take 1 teaspoon brown mustard seeds. Optional
- Make ready Salt and pepper
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
So that is going to wrap it up for this exceptional food spicy apple and parsnip soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
