Easiest Way to Prepare Homemade Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Take 500 ml cold water
2. Make ready 300 g Greek yogurt
3. Get 50 g cream
4. Get 3 medium cucumber, cut into small pieces
5. Take 1 clove garlic, grated
6. Get 1/2 cup fresh dill leaves
7. Prepare 1/4 cup fresh mint or basil leaves
8. Take 1/3 cup fresh chives or green part of spring onions
9. Take 4 tbsp raisins
10. Get 1 tbsps dried rose petals
11. Prepare 1 tsp dried mint or basil
12. Get 1 tsp Summer savory, or tarragon/ oregano,
13. Get 15 walnuts, crushed into small pieces
14. Get to taste Salt and pepper
15. Get Lavash naan bread or tortillas bread, toasted

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

So that is going to wrap this up for this exceptional food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!