Recipe of Homemade Red lentil soup - vegan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Red lentil soup - vegan is something which I’ve loved my entire life.

All Reviews for Vegan Red Lentil Soup. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

To begin with this particular recipe, we must prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:

1. Make ready 1-2 tbsp olive oil
2. Make ready 2 tsp ground cumin
3. Get 1 tsp ground turmeric
4. Take Generous pinch cayenne pepper
5. Prepare 1/2 onion, peeled and chopped
6. Make ready 2 cloves garlic, peeled and crushes
7. Get 2 carrots, chopped quite small
8. Make ready 2 celery sticks, chopped quite small
9. Prepare 1 potato, peeled and chopped quite small
10. Take 1/2 cup red lentils
11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Make ready juice of half a lemon
13. Take to taste salt and pepper
14. Get Some chilli flakes and parsley leaves to garnish if you like

This pared-down red lentil version is. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein! This red lentil soup recipe is both vegan and gluten-free! This lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.

So that is going to wrap it up for this exceptional food red lentil soup - vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!