Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil and spinach soup - vegetarian is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lentil and spinach soup - vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Make ready 1 tbsp olive oil
- Get 1 red onion, chopped
- Get 1 clove garlic, crushed
- Prepare 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Prepare 2 tsps ground cumin
- Take 1/2-1 tsp chilli flakes
- Prepare 1/2 cup green lentils
- Get 1 litre veggie or vegan stock
- Get 2 cups spinach
- Make ready Feta to serve
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
So that is going to wrap it up with this exceptional food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
